Ninja Foodi Steak and Mashed Potatoes
Ninja Foodi steak and mashed potatoes comes out great, all in one pot! Tender pressure cooked meat and potatoes, then air fried steak with the best dry rub.
Servings: 4
Equipment
- 1 ninja foodi
Ingredients
- 2 steaks we had 2 large t bones
- 5 large potatoes washed, diced
- 1 c broth chicken or beef
- 1/2 c brown sugar
- 1 1/4 tbsp salt
- 1 tbsp garlic powder
- 1/2 tbsp chili powder
- 1/2 tbsp paprika
- 1/4 tsp pepper
- 1 1/2 tsp garlic salt
Instructions
- Put diced potatoes into pot with broth and garlic salt, pepper, and 1/4 tsp salt.
- Mix together brown sugar, rest of salt, garlic powder, chili powder and paprika in a bowl. Sprinkle over top and bottom of steaks, press down so they're well coated, shake off excess.
- Place steaks directly on top of potatoes or if you don't want potatoes to have brown sugar transfer make a "boat" out of 2 pcs. of foil and rest steaks inside that and then on top of potatoes.
- Close pressure cooker lid and set to high pressure for 6 minutes followed by a 2 minute natural release. Then release rest of pressure.
- Take steaks out, pour potatoes into a bowl so you can make mashed potatoes. Add sour cream, butter, bacon bits, etc...as you would normally make them.
- Rinse out inside of pot, put back into machine with air fryer basket inside. Place 1-2 steaks inside, ours only fit 1 at a time as you don't want them to overlap.
- Close air crisp lid and press air crisp 400 degrees for 5 minutes. Remove and allow to rest 5 minutes before slicing.
- Serve together.
Nutrition
Serving: 3oz | Calories: 622kcal | Carbohydrates: 88g | Protein: 35g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 3418mg | Potassium: 2308mg | Fiber: 12g | Sugar: 27g | Vitamin A: 870IU | Vitamin C: 53mg | Calcium: 172mg | Iron: 18mg