Ninja Foodi Rice
How to cook Ninja Foodi rice both brown and white is easy to make! Here are tips on how to make the best pressure cooker rice so it's done fluffy every single time.
Servings: 4
Equipment
- 1 pressure cooker
Ingredients
- 2 c rice
- 2.5 c water or chicken broth for more flavor
- salt can add a pinch when cooking
Instructions
- Add 2 cups of brown or white rice into your Ninja Foodi.
- If making white rice add 2 1/2 cups water. If making brown rice add 2 1/4 cups water. (amount of water will vary depending on how wet or dry you like it). Stir.
- Put pressure cooker lid on (one that isn't attached) and put steam valve to sealing.
- Turn pot on, press pressure, leave on High setting, and adjust timing to 2 minutes for white rice or 15 minutes for brown rice.
- If making white rice do a natural release for 10 minutes, then quick release when done. If making brown rice allow it to naturally release pressure for 5 minutes, then release rest of pressure.
- Fluff and serve!
Nutrition
Serving: 3oz | Calories: 337kcal | Carbohydrates: 73g | Protein: 6g | Sodium: 4mg | Potassium: 106mg | Fiber: 1g | Calcium: 26mg | Iron: 0.7mg