Go Back Email Link
–+ servings
Print Recipe
5 from 3 votes

Ninja Foodi Green Beans Recipe

Ninja Foodi green beans and bacon has never been easier to make! Steaming vegetables is the best way to maintain vitamins and color. Try it this week.
Prep Time10 minutes
Cook Time3 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon, fresh, green beans, ninja foodi, pressure cooker, side dish
Servings: 6
Author: Justine

Equipment

  • 1 ninja foodi

Ingredients

  • 6 c green beans about 2 lbs., fresh, ends removed, washed, cut in half
  • 1/2 c onion diced
  • 4 slices bacon diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 c vegetable broth or water
  • 1 tsp olive oil

Instructions

  • Put Foodi on saute mode and add olive oil, bacon and diced onions. Cook until bacon is cooked. Then turn pot off. Add chicken broth and deglaze pot at this time.
  • Add cut fresh green beans into pot with your broth or water (broth is better), stir. Season with salt and pepper on top.
  • Close pressure cooker lid and steam valve and cook on high pressure for 2 minutes. (if you like really soft beans set to 3 min)
  • Do a quick release and remove, serve!

Video

Nutrition

Serving: 2oz | Calories: 106kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 531mg | Potassium: 275mg | Fiber: 3g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg