Ninja Foodi Corned Beef and Cabbage
Easy Ninja Foodi corned beef and cabbage for St Patricks Day or year round. Tender corned beef brisket with potatoes using the pressure cooker lid in a little over an hour!
Servings: 6
Equipment
- 1 ninja foodi pressure cooker
Ingredients
- 2.5-3 lb corned beef brisket
- 12 oz beer
- 4 large red potatoes or 2 large russet cut in half
- 1 onion sliced, optional
- 1/2 head cabbage
Instructions
- Rinse potatoes. If using large red potatoes set them in the middle close together, use similar sizes so you can set beef on top of them. If using 2 large russets slice them both in half and set them cut side down into middle of pot. These will be your trivet.
- Set corned beef piece on top of potatoes so it sits flat.
- Pour beer on top of meat.
- Sprinkle packet of corned beef seasoning on top of meat, it is included inside your meat pouch.
- Close your pressure cooking lid (one that isn't attached), and close steam valve.
- Turn Ninja Foodi on, then press pressure button. Set to high for 1 hr 25 minutes (for 2.5-3 lbs. this time works well). Press start. Allow to naturally release pressure for about 15 minutes when done.
- Release rest of steam if there is any after about 15 min. Remove piece of corned beef and set on cutting board, cover.
- Remove potatoes, put in a bowl and cover so they stay warm.
- Cut bottom off cabbage and separate the top layer of leaves so you have about 8-10 large pieces. Slice your onion into large pieces.
- Add onions into pot with juices, then add cabbage leaves.
- Put pressure lid back on. Close steam valve. Turn pot on, press pressure, high for 3 minutes. Press start.
- Do a quick release when done.
- Slice corned beef and serve with some potatoes, onions, and cabbage from the pot. Enjoy
Video
Nutrition
Serving: 3oz | Calories: 589kcal | Carbohydrates: 46g | Protein: 33g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 102mg | Sodium: 2360mg | Potassium: 1847mg | Fiber: 6g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 101.2mg | Calcium: 75mg | Iron: 5.4mg