Ninja Foodi Chili Recipe

Bowl of ninja foodi chili topped with shredded cheese, sour cream, and chopped green onions on a wooden surface—a perfect mild chili recipe for cozy nights.

5 from 4 votes

Mild chili recipe using ingredients in your pantry and fridge right now! Instructions for your Crockpot, stovetop, or Ninja Foodi chili so dinner is perfect.

Prep Time10

Cook Time10

Course: Entree, Main Course

Cuisine: American

Keyword: bean, chili, ground beef, ground sausage, mild

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

2 tbsp olive oil
1 lb ground beef or 1/2 lb. ground sausage and 1/2 beef
1 small onion diced - optional
1 can kidney beans 15 oz. NOT drained
1 can diced tomatoes 15 oz. NOT drained
1 can tomato sauce 8 oz., or red enchilada sauce has more of a kick
1 packet chili seasoning

Instructions

Set Foodi to saute and add olive oil, diced onions, and meat. Cook until no longer pink. Turn pot off. (you can drain or not, I choose not to)
Add all other ingredients into your pot and stir. Close lid that is not attached and steam valve. Set to pressure cook, high, for 10 minutes. Then do a quick release. Serve immediately topped with cheese, sour cream and chives!
Cheesy option - If you want to melt a layer of cheese on the top sprinkle shredded cheddar on the top when done. Close lid that is attached and set to 400 for about 4 minutes or until melted, gooey and lightly browned. Then serve

Video

Nutrition