New York Strip Roast Recipe
How to Cook a New York strip roast with dry rub baked in the oven is delicious. Cook to medium rare for tender, moist beef sliced for a healthy dinner.
Servings: 6
Equipment
- 1 rack fits inside roasting pan, like cooling rack works
Ingredients
- 1.5-2 lbs New York strip roast
- 1 tbsp olive oil
Roast Dry Rub
- 3/4 tbsp salt
- 1.5 tbsp garlic powder
- 1/4 tsp pepper
- 1/4 tsp cumin
- 1/4 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp Montreal steak seasoning
Instructions
- Preheat oven to 450 degrees F. Mix together dry rub listed above, or use our Pot Roast Seasoning Recipe. Pat outside of roast dry with paper towels. Brush outsides with olive oil. Sprinkle dry rub on all sides to coat.
- * Optional but suggested * Heat a cast iron skillet over medium high heat. Add meat and sear/brown on all sides. Then continue.....
- Place roast with the fat side facing up on the rack inside your roasting pan. Roast meat for just 15 minutes at this temperature. Reduce oven temperature to 350 degrees F at this point.
- Roast meat until the thickest part reaches 130 F for medium rare which will take about 35 minutes. For a medium cook it will be 140 F - about 40 minutes.
- Remove from oven, cover with foil to keep warm and let it rest for 10 minutes before slicing at an angle and serving.
Nutrition
Serving: 2oz | Calories: 29kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 876mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 94IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.3mg