Muffin Tin Pizzas
Muffin tin pizzas are the best dinner ideas that my kids absolutely love and they're great for busy days.
Servings: 12
Equipment
- 1 muffin tin
Ingredients
- 1 roll pizza dough refrigerated Pillsbury
- 1.5 c mozzarella cheese
- 1 c pepperoni
- 3/4 c spaghetti sauce
Instructions
- Roll out refrigerated pizza dough on to a cutting board. Use rim of a glass or round cookie cutter to make circles in the dough that fit into each muffin tin hole.
- Spray muffin tin with non stick spray and push circles of dough into each tin hole so they come up a bit on the sides and cover the bottom.
- Preheat oven to 400 degrees and cook dough for 4 minutes, just so it stiffens up a bit. Remove from oven and spoon sauce, cheese and toppings into each one.
- Bake again for another 6 minutes or so until the edges of the dough are browned and cheese is melted.
- Remove, allow to sit for 2 minutes in the pan and use a tbsp to scoop each one out.
Nutrition
Serving: 1oz | Calories: 92kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 334mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg