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Mini pies crowned with a generous swirl of whipped cream and vibrant red sprinkles rest elegantly on a square white plate, accompanied by a sleek fork.
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Muffin Tin Mini Pies

Muffin tin mini pies are cute, and delicious! Easy muffin tin hand pies that are packed with fresh berries and simple ingredients for the perfect dessert.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: berry, mini, muffin tin, pies
Servings: 12

Equipment

Ingredients

  • 3 pie crust refrigerated (or make your own crust)
  • 3 c fruit fresh or frozen thawed mixed berries
  • 1/2 c sugar
  • 3 tbsp tapioca Minute version (from a box)

Instructions

  • Thaw your berries and put in a bowl with your sugar and tapioca, stir gently to mix.
  • Unroll your pie crusts and cut circles large enough to be pushed inside your muffin pan holes + 1 to place on top of each one = 24 total (bottoms slightly larger than top pcs)
  • Generously spray your muffin tin holes with non stick spray, or line with silicone baking cups
  • Push larger circle cut outs into muffin tin holes
  • Put 1 tbsp of mixed berry mixture inside each muffin tin hole
  • Place smaller circle on top and cut two slits on top to vent
  • Put in oven at 350 degrees for 30 min or until tops are slightly brown
  • Allow to cool about 5 minutes, then use a spoon to go around edges and pull out of pan, top with ice cream or whipped cream

Nutrition

Serving: 3oz | Calories: 237kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Sodium: 173mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Calcium: 8mg | Iron: 1.2mg