Mississippi Chicken Instant Pot
This Mississippi chicken Instant Pot recipe is super easy. Shredded chicken in pressure cooker or Ninja Foodi is a healthy dinner idea.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 2 lbs chicken breasts boneless skinless cut into large chunks
- 8 Pepperoncini peppers + 1/4 c. of juice from that jar
- 1 packet Ranch dressing mix
- 1 packet Gravy mix
- 3 tbsp butter
- 1/4 c chicken broth
Instructions
- Cut chicken into large chunks so it can break down quicker to shred. Put into pot with all other ingredients on top.
- Close lid and steam valve and set to high pressure for 9 minutes with a natural release. Do not touch steam valve to release for 15 minutes.
- Open pot, shred chicken, stir all ingredients together and serve on slider buns with a slice of cheese.
Video
Nutrition
Serving: 2oz | Calories: 240kcal | Carbohydrates: 3g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 613mg | Potassium: 603mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 1mg