Mini Apple Pies Recipe

A delightful display of three mini caramel apple pies, featuring diced apples and rich caramel, elegantly presented on a silver tray—perfect for those seeking a delectable recipe for mini apple pies.

4.67 from 3 votes

Recipe for mini apple pies with cinnamon rolls or crescent rolls and diced apples. Add caramel for added yumminess. Tasty breakfast or dessert with fruit baked in a muffin tin.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Dessert

Cuisine: American

Keyword: apple, muffin tin, pie

Servings:

Author: Justine

Equipment

1 muffin tin
1 Bowl

Ingredients

1 tube cinnamon rolls refrigerated, or frozen defrosted for 45 minutes or so in order to flatten
2 large green apples peeled and diced
1/4 cup brown sugar light
1/4 cup walnuts raisins, or caramel bits (seen in photos)

Instructions

Combine diced apples and brown sugar (and any other add in you choose such as chopped nuts, raisins or caramel bits) in a bowl, toss together.
Save the frosting packet that comes with the cinnamon rolls to sweeten it up at the end.
Flatten cinnamon rolls and push into muffin tin (spray with non stick spray first).
Fill with apple mixture and put in a preheated oven at 350 for about 12 minutes or until cinnamon rolls are cooked and light browned on sides and bottom.
Drizzle frosting over top after removing from pan and enjoy.

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