Mexican Pot Roast
Mexican pot roast made in an Instant Pot pressure cooker or Ninja Foodi comes out so tender and delicious with a TON of flavor with this seasonings blend.
Servings: 8
Equipment
Ingredients
- 2.5-3 lbs roast
- 1/2 tsp pepper
- 1/2 tsp sea salt
- 1.5 tsp cumin
- 2 tsp paprika
- 1/2 tsp red pepper flakes
- 1/2 tsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/4 tsp cinnamon
- 1/8 tsp cloves
- 1 1/4 c beef broth
Instructions
- Mix all seasonings in a bowl. Lay meat on a cutting board and sprinkle all over and on all sides. Coat well, if you want a really thick intense flavor you can double the seasonings.
- Pour broth into pressure cooker. Place a trivet in the center, or use 2 medium size potatoes to keep meat out of the liquid below.
- Put meat on top of trivet or potatoes and close lid. Seal steam valve.
- Cook on high pressure for 25 minutes, then allow steam to release naturally which will take about 20ish minutes more.
- Lift lid, slice and enjoy.
Video
Nutrition
Serving: 2oz | Calories: 180kcal | Carbohydrates: 2g | Protein: 31g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 81mg | Sodium: 2426mg | Potassium: 453mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 64mg | Calcium: 410mg | Iron: 4mg