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–+ servings
A vibrant Mediterranean pasta salad features a close-up of bowtie pasta adorned with cherry tomatoes, crisp cucumbers, briny olives, feta cheese, and fresh green peppers.
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5 from 2 votes

Mediterranean Pasta Salad Recipe

Easy cold Mediterranean pasta salad with feta recipe to make as a side dish for a barbecue or a healthy lunch option with clean Greek flavors.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Main Course, Side Dish
Cuisine: Mediterranean
Keyword: mediterranean, pasta, salad
Servings: 8
Author: Justine

Equipment

Ingredients

  • 12 ounces pasta bow tie or farfalle, boiled to al dente
  • 1 medium cucumber diced
  • 1 small avocado barely soft, sliced in cubes
  • 1 container tomatoes grape
  • 2/3 cup Kalamata olives sliced black
  • 4 oz feta cheese
  • 1/4 medium red onion diced
  • 1 cup olive oil vinaigrette
  • 6 large strawberries optional

Instructions

  • Cook the pasta according to instructions on package, I like it a bit al dente, drain and place into a large serving bowl to cool. 
  • Add all other ingredients after cutting into bite size pieces, toss together with dressing.
  • Serve immediately, or place in fridge covered with plastic wrap until ready to eat, great side dish for a BBQ or a few lunches!

Nutrition

Serving: 3oz | Calories: 245kcal | Carbohydrates: 36g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 164mg | Potassium: 343mg | Fiber: 3g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 0.9mg