Go Back Email Link
–+ servings
A glass bowl of reddish-brown sauce with a spoon, next to salt and pepper shakers on a white surface, perfect for those curious about how to make Sweet Baby Rays Honey BBQ Sauce at home.
Print Recipe
5 from 1 vote

Meatloaf Glaze Recipe

This is how to make the best meatloaf glaze, to spoon on the top and caramelize at the end to add a lot of flavor to your ground beef loaf.
Prep Time10 minutes
Cook Time0 minutes
Course: Dip, Side Dish
Cuisine: American
Keyword: glaze, meatloaf, sauce
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1 tbsp white vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 pinch salt (and pepper if you like) to taste
  • 1/4 tsp red pepper flakes optional, if you want it spicy

Instructions

  • In a bowl combine all ingredients except spices. Taste. Sprinkle in salt and pepper to your liking, stirring in between each add in.
  • If you want it a bit spicy add a bit of red pepper flakes, chili powder, jalapeno powder or drop of Sriracha. Stir, taste and adjust heat as desired.
  • Spoon this on the top the last 10 minutes when you bake your meatloaf so it can bake on and caramelize a bit.
  • * If you want a deeper richer flavor, before adding to top of meat, heat over medium in a pan to dissolve sugar, stirring for 15 minutes.

Nutrition

Serving: 1oz | Calories: 62kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 202mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg