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–+ servings
A fork holds a halved meatball over a pile of oven-cooked meatballs, perfectly garnished with herbs.
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5 from 4 votes

Meatballs in Oven Recipe

This is how long to cook meatballs in the oven homemade or frozen so they come out tender with a little crisp on the outside.
Prep Time5 minutes
Cook Time17 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked, frozen meatballs, homemade, meatballs, oven
Servings: 6
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

  • 24 meatballs homemade using 1 lb. ground beef or 1 bag of frozen meatballs
  • 1 cup spaghetti sauce teriyaki, barbecue sauce or spaghetti sauce is best to coat

Instructions

  • Preheat oven to 350 F and place desired number of meatballs in a single layer on a baking sheet.
  • Bake for 15-20 minutes until outside is browned and insides are cooked thru. Remove from oven and toss with your favorite sauce.

Video

Nutrition

Serving: 1oz | Calories: 298kcal | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 63mg | Potassium: 325mg | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg