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5 from 2 votes

Mac and Cheese with Heavy Cream

4 ingredient baked mac and cheese with heavy cream is delicious. This is how long to bake macaroni and cheese at 400 that is homemade creamy and gooey!
Prep Time15 minutes
Cook Time35 minutes
Course: Entree, Main Course, Side Dish
Cuisine: American
Keyword: baked, casserole, heavy cream, mac and cheese, oven
Servings: 8
Author: Justine

Equipment

  • 1 casserole dish
  • 1 pot to boil noodles

Ingredients

  • 1.5 c elbow macaroni dry, boiled separate to al dente
  • 2 eggs
  • 1/2 c heavy cream
  • 2 c cheddar cheese shredded
  • 1/2 tsp salt
  • 1/8 tsp pepper optional

Instructions

  • Preheat the oven to 400 F. Pour cream into a bowl and add one cup shredded cheddar. Add eggs, salt and pepper. Mix thoroughly.
  • Boil macaroni and drain when it is al dente but tender. Transfer pasta to a baking dish. Top with cream-egg-cheese mixture. Place in a preheated oven and bake for 20 minutes.
  • Top with the remaining cheese and bake for another 10-15 minutes until melted and golden brown on top.

Video

Nutrition

Serving: 1oz | Calories: 214kcal | Carbohydrates: 8g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 86mg | Sodium: 350mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 561IU | Vitamin C: 0.1mg | Calcium: 218mg | Iron: 0.4mg