Mac and Cheese Meatloaf Casserole Recipe
Our easy Mac and Cheese Meatloaf Casserole is a fun family dinner idea made with ground beef and homemade or boxed macaroni and cheese.
Servings: 6
Equipment
- 1 9x9 pan
- 1 Bowl
- 1 pot if cooking mac and cheese on stove
Ingredients
- 1 pound ground beef
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 large egg
- 3/4 cup Italian breadcrumbs
- 1/2 cup ketchup or bbq sauce
- 1/2 cup beef broth
- 1 box macaroni and cheese Kraft, prepared, or use large frozen and cook in microwave according to directions
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350F. Mix together all ingredients to make meatloaf mixture, leave shredded cheese aside for later.
- Spray 9x9 pan with non stick spray and press your meatloaf mixture inside, bake for 30 minutes. While this is baking make your macaroni and cheese.
- Remove meatloaf out of oven and top with cooked mac and cheese on the top, spread out to cover the entire top. Sprinkle shredded cheese on top of that and bake another 15 minutes or until hot in the center and cheese is melted and lightly browned.
- Allow to rest for 5 minutes, slice and serve.
Nutrition
Serving: 2oz | Calories: 479kcal | Carbohydrates: 33g | Protein: 26g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1292mg | Potassium: 419mg | Fiber: 1g | Sugar: 5g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 248mg | Iron: 4mg