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–+ servings
Grilled chicken breasts with herbs on a wooden board, infused with a zesty lemon pepper chicken marinade, garnished with parsley, and served alongside a creamy sauce.
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5 from 2 votes

Lemon Pepper Chicken Marinade Recipe

Easy lemon pepper chicken marinade you can make before making grilled chicken, baked, or in your Instant Pot! Simple fresh ingredients you will love.
Prep Time15 minutes
Cook Time0 minutes
Course: Dip
Cuisine: American, French
Keyword: chicken, easy, lemon pepper, marinade, quick
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1/4 cup lemon juice fresh is always best
  • 1/4 cup olive oil
  • 2 tbsp minced garlic
  • 3 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp oregano dried, or 2 tbsp minced fresh oregano
  • 4 tsp parsley dried, or 1/4 c diced fresh parsley
  • 4 tsp basil dried, or 1/4 c diced fresh basil

Instructions

  • Dice all fresh herbs if you have fresh. Whisk together all liquid ingredients, then add herbs and stir together.
  • Put chicken into a bowl (or freezer bag) and pour marinade over it. Use hands to massage in so each pieces is coated.
  • Refrigerate at least 1 hours, but no longer than 4 hours.
  • Remove and grill, bake, air fry or cook as desired.

Video

Nutrition

Serving: 2oz | Calories: 131kcal | Carbohydrates: 1g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 226mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg