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leftover ground beef recipes
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5 from 1 vote

Leftover Taco Meat Recipe

We have tons of Leftover Taco Meat Recipes here but this one is 5 ingredient chili using leftover ground beef.
Prep Time5 minutes
Cook Time15 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: chili, ground beef, hamburger, leftover, taco meat
Servings: 6
Author: Justine

Equipment

  • 1 pot

Ingredients

  • 1/2-1 lb taco meat leftover, or any sort of ground meat precoked
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 3 tbsp taco seasoning
  • 1 tsp chili powder
  • 1/2-1 c tomato paste or spaghetti sauce, more if you want it thinner

Instructions

  • In a pot on the stovetop over medium heat add all of your ingredients together and stir together.
  • Allow to reach a slow rolling boil, cover and heat for 5 minutes. Stir and test to see if you want to adjust seasonings.
  • Close lid and cook for another 5 minutes to further soften beans. Serve when it is as hot as you'd like topped with cheese, green onions and jalapenos if desired.

Video

Nutrition

Serving: 1oz | Calories: 33kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 286mg | Potassium: 357mg | Fiber: 2g | Sugar: 5g | Vitamin A: 629IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg