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5 from 1 vote

Leftover Ribs Recipe

Easy leftover ribs recipes that are family friendly. What to make with leftover pork ribs or beef like ribs chili, fried rice or on pizza.
Prep Time15 minutes
Cook Time30 minutes
Course: Entree
Cuisine: American
Keyword: chili, leftover, ribs
Servings: 5
Author: Justine

Equipment

  • 1 pot or use slow cooker
  • 1 cutting board
  • 1 knife

Ingredients

  • 4-6 ribs leftover, precooked, meat removed off bone
  • 1 can kidney beans
  • 1 can Rotel regular heat
  • 1 can pinto beans
  • 6 oz enchilada sauce red, mild used
  • 1 packet chili seasoning or fajita seasoning works

Instructions

  • Use a knife to remove all leftover ribs meat off the bones and cut into bite size pieces.
  • In a pot on the stovetop over medium heat add all ingredients, stir to combine and cover with a lid.
  • Cook for 30-60 minutes until beans are as tender as you'd like them to be, stirring every 10 minutes is ideal if possible.
  • ** If you'd rather use your slow cooker, stir all ingredients together and set to low with lid on. Cook for 5-8 hours.

Nutrition

Serving: 2oz | Calories: 96kcal | Carbohydrates: 19g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 330mg | Potassium: 445mg | Fiber: 6g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 10mg | Calcium: 53mg | Iron: 3mg