Leftover Pork Loin Recipes
Tons leftover pork loin recipes are here! Easy high protein dinner ideas using any leftovers that have been shredded or diced.
Servings: 5
Equipment
- 1 slow cooker
Ingredients
- 2-3 c leftover pork shredded or diced
- 1 can Rotel regular will give you just a touch of spice
- 1 can kidney beans 15 oz., not drained
- 1 can pinto beans 15 oz., not drained or black works
- 1 packet chili seasoning
- 1 can diced chiles 4 oz.
Instructions
- Add all ingredients into your slow cooker, stir together. Can add a pinch of red pepper flakes if you want it spicy. Cover and cook for 6 hours on low (can leave for longer if need be).
- We like to serve this over fluffy cooked white rice with cheese on top of that.
Nutrition
Serving: 2oz | Calories: 92kcal | Carbohydrates: 18g | Protein: 6g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 516mg | Fiber: 5g | Sugar: 4g | Vitamin A: 291IU | Vitamin C: 16mg | Calcium: 66mg | Iron: 3mg