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–+ servings
Close-up of shredded pulled pork made from leftover pork loin, with two silver forks on top.
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Leftover Pork Loin Recipes

Tons leftover pork loin recipes are here! Easy high protein dinner ideas using any leftovers that have been shredded or diced.
Prep Time10 minutes
Cook Time6 hours
Course: Entree
Cuisine: American
Keyword: chili, leftover pork, recipes
Servings: 5
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2-3 c leftover pork shredded or diced
  • 1 can Rotel regular will give you just a touch of spice
  • 1 can kidney beans 15 oz., not drained
  • 1 can pinto beans 15 oz., not drained or black works
  • 1 packet chili seasoning
  • 1 can diced chiles 4 oz.

Instructions

  • Add all ingredients into your slow cooker, stir together. Can add a pinch of red pepper flakes if you want it spicy. Cover and cook for 6 hours on low (can leave for longer if need be).
  • We like to serve this over fluffy cooked white rice with cheese on top of that.

Nutrition

Serving: 2oz | Calories: 92kcal | Carbohydrates: 18g | Protein: 6g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 516mg | Fiber: 5g | Sugar: 4g | Vitamin A: 291IU | Vitamin C: 16mg | Calcium: 66mg | Iron: 3mg