Leftover Corned Beef Recipes
LOTS of leftover corned beef recipes for the day after St. Patricks Day. Don't waste meat, we have a lot of leftover brisket recipes here.
Servings: 4
Equipment
- 1 air fryer or pan
Ingredients
- 1 c corned beef precooked and diced
- 3 large potatoes washed, diced into small bite size pieces
- 1/2 c onion diced
- 1/4 c bell pepper diced
- 2 tbsp olive oil
Instructions
- Preheat air fryer to 380 degrees for 5 minutes. Toss diced potatoes, onions and peppers with olive oil and pour into basket. Spread out.
- Cook for 7 minutes, shake basket, then cook for another 7 minutes or so until the potatoes are fork tender.
- Pour in your diced leftover meat, toss and cook another 5 minutes until warmed and as crispy as you'd like.
- Sprinkle with salt and pepper if desired and serve.
Video
Nutrition
Serving: 1oz | Calories: 128kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 345mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 21mg | Calcium: 7mg | Iron: 1mg