Leftover BBQ Chicken Recipe
Best leftover bbq chicken recipes to make next day when you don't want to waste food. Use leftover barbecue chicken to make lots of dishes.
Servings: 6
Equipment
- 1 casserole dish
Ingredients
- 6 tortillas medium size
- 3 c leftover chicken diced or shredded
- 1.5 c enchilada sauce
- 1 c onion diced
- 1 tsp paprika
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 c cheese or more, shredded
Instructions
- Pour olive oil into a frying pan and add onions, paprika and salt. Saute for about 1-2 minutes until softened, pour into a bowl. Shred or dice the cooked chicken, add that into the bowl.
- Add 1/4 cup of enchilada sauce and mix into that bowl too. Put 1/6 of the mixture into the middle of 1 tortilla, sprinkle some cheese on top, roll up and set into your pan with the seam side facing down.
- Make about 6 enchiladas with this mixture. Preheat oven to 350 F. Once all are prepped and laying in your dish, pour the remaining enchilada sauce over rolled tortillas in dish and sprinkle with 1 cup of cheese on top.
- Bake at 350 F for about 20 minutes or until top is melted and bubbly.
Video
Nutrition
Serving: 2oz | Calories: 225kcal | Carbohydrates: 23g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 1059mg | Potassium: 99mg | Fiber: 3g | Sugar: 6g | Vitamin A: 754IU | Vitamin C: 3mg | Calcium: 184mg | Iron: 2mg