Lasagna Stuffed Bell Peppers
Try these lasagna stuffed bell peppers for a twist on the original comfort food you love to bake in the oven but filled with lots of cheese.
Servings: 6
Equipment
- 1 9x9 pan
Ingredients
- 5 bell peppers
- 2 c noodles uncooked farfalle
- 1 c ricotta
- 1 c mozzarella shredded
- 5 slices mozzarella
- 1 c spaghetti sauce
- 1 c ground beef cooked
Instructions
- Blanche your peppers as explained above, cook ground beef, and 2 cups farfalle noodles until done. Add meat, ricotta, sp. sauce and shredded mozzarella cheese in a bowl.
- Lay blanched bell peppers in a pan and layer a few noodles, meat mixture, noodles, meat mix and then a slice of mozzarella (I sprinkle the top with oregano.
- Put in the oven at 350 degrees for 10-15 min. or until cheese is slightly browned or not, your choice.
Nutrition
Serving: 3oz | Calories: 347kcal | Carbohydrates: 14g | Protein: 26g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 928mg | Potassium: 797mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4065IU | Vitamin C: 134.6mg | Calcium: 328mg | Iron: 3mg