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5 from 4 votes

Kielbasa in Crock Pot

Recipe for kielbasa in Crockpot with onions or sauerkraut is here. Easy way to cook sausage with beer in a slow cooker for a Polish dinner.
Prep Time15 minutes
Cook Time5 hours
Course: Entree, Side Dish
Cuisine: german
Keyword: beer, crockpot, kielbasa, onions, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker
  • 1 knife

Ingredients

  • 1 kielbasa 14 oz., cut into dials
  • 3 onions sliced
  • 1 can beer 12 oz.

Instructions

  • Add 2 sliced onions to the bottom of a slow cooker. Top with sliced sausage and remaining sliced onion. Pour in beer.
  • Cover and cook on low for 5-6 hours or until onions are tender. Serve immediately. 

Nutrition

Serving: 2oz | Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 6mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.1mg