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–+ servings
Creamy macaroni with sliced kielbasa and parsley in a skillet, stirred with a wooden spoon—a delightful pasta recipe thats both hearty and satisfying.
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5 from 3 votes

Kielbasa and Pasta Recipe

Easy one pot creamy kielbasa and pasta recipe with cream cheese in a skillet is here. Make cajun spicy or mild for a cheap family dinner.
Prep Time10 minutes
Cook Time20 minutes
Course: Entree
Cuisine: polish
Keyword: cream cheese, kielbasa, pasta
Servings: 5
Author: Justine

Equipment

  • 1 skillet large and deep

Ingredients

  • 1 tbsp olive oil
  • 1 kielbasa sliced, 14 oz.
  • 1/2 c onion diced
  • 8 oz elbow macaroni or other small noodles
  • 1.5 c water
  • 1.5 c chicken broth
  • 1 block cream cheese 8 oz
  • salt and pepper

Instructions

  • Add oil, sliced sausage and onion to a large skillet and heat over medium heat, cooking for 5-6 minutes or until onion is translucent and sausage begins to brown.
  • Add the macaroni or other small noodles, water and broth and bring mixture to a boil. Stir well. Reduce heat to simmer and cover. Continue to cook for 12-14 minutes, stirring regularly as pasta will stick on the bottom.
  • There should still be liquid in the pan when pasta is cooked. Stir in cream cheese and continue to stir until melted and smoothed. Serve immediately with salt and pepper and chopped fresh parsley if desired.

Nutrition

Serving: 1oz | Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 268mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg