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Two pieces of Jiffy Mexican Cornbread stacked, drizzled with honey on a white plate.
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5 from 3 votes

Jiffy Mexican Cornbread Recipe

Jiffy Mexican cornbread with green chiles and canned whole kernel corn, without creamed corn is the best side dish with chili.
Prep Time10 minutes
Cook Time35 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: canned corn, cornbread, green chile, jiffy, mexican
Servings: 10
Author: Justine

Equipment

  • 1 11x7 baking dish
  • 1 Bowl

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 2 eggs
  • 2/3 c milk whole or 2% is best
  • 7 oz green chiles
  • 15 oz corn drained
  • 2 tbsp butter melted
  • 1 pinch salt and pepper

Instructions

  • Preheat oven to 350 degrees F. Open and drain can of corn kernels. Set aside.
  • In a large bowl whisk together the cornbread mix, eggs, and melted butter. Then add the milk and fold together until well incorporated.
    A glass bowl with yellow cornbread batter awaits a metal spoon, ready to transform this simple mixture into delightful corn dog bites.
  • Fold in the can of diced chiles and corn kernels, sprinkle in a touch of salt and pepper.
    A hand holds a can of Ortega fire-roasted diced green chiles labeled as mild, perfect for adding a kick to your dishes. The can is open, with one chile visible. In the background, you see a white bowl waiting to mix these chiles into an air fryer cornbread masterpiece.
  • Spray inside of 11x7 pan with non stick cooking spray lightly. Pour batter inside. Bake for 35-40 minutes or until the edges are lightly browned and toothpick inserted into the center comes out clean. Do not overbake or it will dry out.
    Glass dish with Jiffy Mexican Cornbread. Nearby are cans and a box of corn muffin mix on the countertop.
  • Remove pan and set on cooling rack, slices better when cooled.
    Two pieces of Jiffy Mexican Cornbread stacked on a plate, drizzled with honey.

Video

Nutrition

Serving: 2oz | Calories: 290kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 504mg | Potassium: 181mg | Fiber: 5g | Sugar: 13g | Vitamin A: 311IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 2mg