Instant Pot Turkey Tenderloin
Instant Pot turkey tenderloin comes out moist and delicious with a thick gravy made at the end. Shred and add pasta for a casserole too. Can make in a Ninja Foodi or Crockpot Express too.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 2 turkey tenderloins
- 1 onion sliced
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp paprika
- 1 c broth
- 3 packets gravy mix
- 2 c water or broth
Instructions
- Place tenderloins into the Instant Pot. Add in onions, paprika, salt, and pepper. Pour in 1 c. broth. Place lid on and set valve to sealed position. Pressure cook high, set timer to 30 minutes. Allow to naturally release for 5 minutes, then release rest of pressure.
- If serving as slices, remove turkey, allow to rest for 5 minutes, slice and serve. For gravy, add 2 cups of water to the liquid already in the pot. Turn on saute mode. Add in three packages of gravy mix. Whisk together. Let come to a boil and thicken, serve on top.
- If you want to make into a casserole style dish with pasta, slice and then dice meat into smaller pieces after resting. Add meat back into the pot when gravy is done and stir to coat.
- Meanwhile cook pasta separately as directed on the package. Add into pot with diced turkey and gravy. Stir together and serve.
Video
Nutrition
Serving: 2oz | Calories: 174kcal | Carbohydrates: 3g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 588mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg