Instant Pot Turkey Meatloaf

A sliced turkey meatloaf topped with a glossy brown sauce and garnished with chopped green onions sits on a white square plate. The Instant Pot, which made this tender loaf possible, is visible in the blurred background alongside a blue cloth.

4.80 from 10 votes

Instant Pot Turkey Meatloaf

Easy and nutritious Instant Pot turkey meatloaf recipe for you! Packed with protein and full of flavor your whole family will love, this dinner is sure to please and makes great leftovers too! If you're looking for a pressure cooker recipe using ground turkey this is a great one.

Prep Time15

Cook Time20

Total Time35

Course: Entree, Main Course

Cuisine: American

Keyword: healthy, instant pot, meatloaf, pressure cooker, turkey

Servings:

Author: Justine

Equipment

1 pressure cooker
1 6 inch springform pan

Ingredients

1 lb ground turkey I've used up to 19 oz. at a time
1/2 c onion diced
2/3 c bread crumbs
1 egg
2 tsp ranch dressing mix
1 rsp worcestershire sauce
1 c barbecue sauce
4 chives diced

Instructions

Put all ingredients in a bowl (EXCEPT bbq sauce, that will be later) and mix well, using your hands works best in my opinion.
Spray the inside of a 6-7" springform pan and put your meatloaf mixture inside.
Pat down so it fills the pan and is even across so it cooks evenly.
Put 2 cups of water inside your Instant Pot, then a trivet, and cover your springform pan with aluminum foil.
Lower your pan with meatloaf inside down on to your trivet.
Put your lid on and close, close steam valve too.
Set Instant Pot to high pressure for 20 minutes if using 19 oz. in a 6" pan, if using 1 lb. in a larger 7" pan you will want to cook a bit shorter, like 15 minutes to account for it being a bit thinner.
Do a slow release and lift lid carefully.
Remove foil, release lock on springform pan, and slice. Pour barbecue sauce over the top and sprinkle with chives.

Nutrition