Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Instant Pot Thanksgiving Recipes

24+ Instant Pot Thanksgiving recipes from side dishes to main dishes like a whole turkey, cranberry sauce, stuffing and this creamed corn in pressure cooker here.
Prep Time10 minutes
Cook Time4 minutes
Course: Side Dish
Cuisine: American
Keyword: corn, cream, creamed, crockpot express, instant pot, ninja foodi, pressure cooker
Servings: 8
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 16 oz corn frozen
  • 4 oz cream cheese softened
  • 1 tbsp milk
  • 1/2 c cheese shredded, cheddar
  • 1/4 tsp sugar optional for sweetness
  • 1.5 tbsp butter

Instructions

  • Pour 1.5 c of water into your pressure cooker and put a trivet in the middle of your pot. In an oven safe bowl add your bag of frozen corn, 1 tbsp milk, butter and sugar. Place bowl on top of your trivet.
  • Close your lid and steam valve and set to pressure high for 4 minutes. Do a quick release. Remove the bowl and trivet, drain water inside the pot. Dump buttery corn mixture into your inner pot and set to saute, low setting.
  • Add shredded cheddar cheese and cream cheese (cut into small blocks so it melts easier) and stir slowly until all the cheeses melt. Serve.

Nutrition

Serving: 1oz | Calories: 153kcal | Carbohydrates: 13g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 109mg | Potassium: 151mg | Fiber: 1g | Sugar: 3g | Vitamin A: 479IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 0.3mg