Instant Pot Teriyaki Chicken and Rice Recipe

A bowl of instant pot teriyaki chicken fried rice, garnished with fresh cilantro and green onions, bursts with flavor in every bite.

5 from 1 vote

Instant Pot Teriyaki Chicken and Rice Recipe

Instant Pot teriyaki chicken and rice with bottled sauce is an easy one pot meal we love. Fluffy pressure cooker rice with tender chicken pieces for the win.

Prep Time10

Cook Time6

Course: Entree, Main Course

Cuisine: American

Keyword: chicken, instant pot, pressure cooker, rice, teriyaki

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

3 medium chicken breasts boneless, skinless cut into bite size cubes
1 tbsp olive oil
1/2 cup teriyaki sauce veri veri is my favorite bottled sauce
1.5 cup white rice long grain style
2.5 cup chicken broth or water

Instructions

Add oil to pot and set to saute. Add cubed chicken and cook for 2-3 minutes just so outside of meat is no longer pink. Turn pot off and deglaze pot with a bit of your broth to remove stuck on pieces of meat off bottom.
Add bottled teriyaki sauce and rest of broth into pot. Stir together.
Sprinkle uncooked long grain white rice on the top and gently submerge into liquid but do not stir.
Seal lid and steam valve. Set to high pressure for 10 minutes with a 2 minute natural release (or press rice button and quick release at the end) fluff rice and serve.

Video

Nutrition