Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Instant Pot Teriyaki Chicken and Rice

Instant Pot teriyaki chicken and rice is an easy one pot meal we love. Fluffy pressure cooker rice with tender chicken pieces for the win.
Prep Time10 minutes
Cook Time6 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: chicken, instant pot, pressure cooker, rice, teriyaki
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 1 tbsp olive oil
  • 3 chicken breasts boneless, skinless cut into bite size cubes
  • 1/4 c soy sauce
  • 2 tbsp maple syrup or honey
  • 2 tbsp rice vinegar
  • 1.5 c white rice long grain style
  • 2.5 c chicken broth or water
  • salt and pepper to taste

Instructions

  • Add oil to pot and set to saute. Add cubed chicken and cook for 2-3 minutes just so outside of meat is no longer pink. Turn pot off and deglaze pot with a bit of your broth to remove stuck on pieces of meat off bottom.
  • Add soy sauce, syrup, rice vinegar and rest of broth into pot. Stir together.
  • Sprinkle uncooked long grain white rice on the top and gently submerge into liquid but do not stir.
  • Seal lid and steam valve. Set to high pressure for 6 minutes with a 2 minute natural release, then quick release at the end, fluff rice and serve.

Video

Nutrition

Serving: 2oz | Calories: 348kcal | Carbohydrates: 42g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1033mg | Potassium: 585mg | Fiber: 1g | Sugar: 4g | Vitamin A: 36IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg