Instant Pot Soup Recipe
Lots of easy Instant Pot soup recipes you can make in less than 30 minutes are here. Try creamy chicken, split pea, minestrone with pasta or low carb.
Servings: 6
Equipment
Ingredients
- 1 can garbanzo beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1/2 onion diced
- 2 stalks celery sliced
- 3 carrots peeled and cut into small dials
- 1.5 c petite diced tomatoes
- 1 c pasta uncooked
- 32 oz chicken broth
Instructions
- Slice and dice all of your vegetables and put them into your pressure cooker. Add your broth, cans of drained beans, and uncooked noodles, stir gently and add any herbs/spices you'd like
- Close lid and and steam valve, set to pressure high, for 3 minutes. Do a quick release. Carefully lift lid and serve topped with shredded parmesan and parsley if desired.
Nutrition
Serving: 2oz | Calories: 84kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 673mg | Potassium: 374mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5289IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 1mg