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Instant Pot Red Potatoes

How to cook Instant Pot red potatoes to fluffy and ready to stuff with chili or serve as a healthy gluten free side dish are here. Can make in Ninja Foodi pressure cooker this way too.
Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: crockpot express, instant pot, ninja foodi, pressure cooker, red potatoes
Servings: 4
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

Instructions

  • Use a sharp knife and poke holes all the way around each one, about 6 in each for the steam to release.
  • Add potatoes on top of a trivet with 1.5 cups of water. Cook on high for 15 minutes and let natural release for 20 minutes after that. Then release remaining steam.
  • Use tongs to lift out, slice on top and fluff insides with a fork.

Video

Nutrition

Serving: 1oz | Calories: 149kcal | Carbohydrates: 34g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 38mg | Potassium: 969mg | Fiber: 4g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 2mg