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A pot filled with chopped vegetables, herbs, and chunks of pork stew is being stirred with a wooden spoon in an instant pot.
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5 from 2 votes

Instant Pot Pork Stew Recipe

Pork stew Instant Pot with potatoes is the most tender meat and vegetables cooked in a thick flavorful sauce. One pot pressure cooker meal!
Prep Time10 minutes
Cook Time35 minutes
Course: Entree, Main Course
Cuisine: American, german
Keyword: instant pot, pork, pressure cooker, stew
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker
  • 1 knife
  • 1 cutting board

Ingredients

  • 1.5 lbs pork fat removed, cubed into bite size pcs.
  • 1 tbsp olive oil
  • 1 small onion sliced or diced
  • 2 tbsp garlic minced
  • 3 large carrots cut into chunks
  • 3 medium potatoes cut into 8ths
  • 1 can tomatoes 15 oz, diced or whole depending on what texture you want
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1.5 cup broth beef or chicken

Instructions

  • Add olive oil to pot and set to saute. Saute meat until they're no longer pink on the outside. Then add onion, carrots and potatoes. Stir. Turn pot off.
  • Pour in can of whole or diced tomatoes, garlic, seasonings and stir. Then add broth.
  • Close lid and steam valve and set to high pressure for 35 minutes. Allow for a natural release for 10 minutes.
  • Stir when done and allow to cool slightly before serving topped with parmesan cheese.

Video

Notes

If you want a thicker liquid for your stew add 2 tbsp of tomato paste with everything, or at the end. 

Nutrition

Serving: 3oz | Calories: 1079kcal | Carbohydrates: 8g | Protein: 1g | Fat: 116g | Saturated Fat: 45g | Cholesterol: 108mg | Sodium: 648mg | Potassium: 292mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5811IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1mg