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–+ servings
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5 from 2 votes

Instant Pot Peach Cobbler

Best Instant Pot peach cobbler you can make in your pressure cooker in no time. The perfect fruit dessert with a crumble topping you've got to try tonight!
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cake mix, cobbler, dessert, dump cake, instant pot, peach, pressure cooker
Servings: 6
Author: Justine

Equipment

Ingredients

  • 2 cans peaches 15 oz. each, drained, slices not halves, or 8 fresh peaches peeled and sliced
  • 1/2 c butter sliced
  • 2 tbsp butter sliced
  • 1 tsp cinnamon
  • 1/4 c brown sugar
  • 2 tbsp cornstarch
  • 1 box cake mix white or spice
  • 1 c water

Instructions

  • In a bowl combine the peach slices butter, cinnamon, sugar and cornstarch together gently.
  • Use a cake barrel pan to pour contents into. Then sprinkle cake mix over the top with slices of butter on top of that. Cover this pot with foil.
  • Pour 1 cup of water into pressure cooker, with a trivet in the middle. Sit pan on top of that.
  • Close lid and steam valve and set to high pressure for 12 minutes with a 5 minute natural release. Lift out, uncover and enjoy.

Nutrition

Serving: 3oz | Calories: 594kcal | Carbohydrates: 97g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 803mg | Potassium: 239mg | Fiber: 3g | Sugar: 58g | Vitamin A: 1064IU | Vitamin C: 6mg | Calcium: 208mg | Iron: 2mg