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–+ servings
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4.40 from 23 votes

Instant Pot Pancake Bites

Instant Pot pancake bites are the perfect Ninja Foodi pressure cooker breakfast. Use protein packed pancake mix, traditional or make gluten free pancakes in minutes! 
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast, instant pot, pancake bites, pancakes, pressure cooker
Servings: 3
Author: Justine

Equipment

  • 1 pressure cooker
  • 1 trivet
  • 1 egg mold
  • 1 Bowl

Ingredients

  • 1 egg
  • 1 c all purpose flour
  • 1/3 c powdered sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 c milk or dairy free alternative
  • 1 tsp vanilla
  • 1 pinch salt about 1/8 tsp
  • 1/4 c butter melted, to spoon into molds before batter

Instructions

  • Pour 1.5 c water into your Instant Pot, lower your trivet inside your pot.
  • Use flapjacks directions on Kodiak cake box which requires 1 c mix + 1 c water. Mix well. Add blueberries if you like. We used fresh fruit.
  • Pour batter into each hole inside your egg mold, 3/4 full.
  • Cover egg mold with foil and lower into your pot on top of your trivet.
  • Set to pressure high for 8 minutes.
  • Allow to naturally release for 5 minutes, then release rest of steam.
  • Carefully lift mold out, remove foil, allow to cool enough to handle mold.
  • Flip egg mold over on to a plate and pop each pancake bite out of each hole.
  • Dip into syrup and enjoy!

Video

Notes

Kodiak Cake Pancake Bites Ingredients

  • 1 cup pancake mix
  • 1 cup water
  • 1/2 c blueberries if you choose to add those

Nutrition

Serving: 2oz | Calories: 415kcal | Carbohydrates: 50g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 372mg | Potassium: 463mg | Fiber: 1g | Sugar: 17g | Vitamin A: 684IU | Calcium: 235mg | Iron: 2mg