Instant Pot Oxtail Soup Recipe

A bowl of rich, red Instant Pot Oxtail Soup, brimming with tender meat, carrots, and potatoes.

5 from 1 vote

Instant Pot Oxtail Soup Recipe

Instant Pot oxtail soup with vegetables and a rich tomato based stew sauce is pure comfort food. Make in your Crockpot Express or Ninja Foodi for dinner

Prep Time15

Cook Time1 15

Course: Appetizer, Entree, Soup

Cuisine: American, jamaican

Keyword: crockpot express, instant pot, ninja foodi, oxtail, potatoes, pressure cooker, soup, stew

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

4 large oxtails frozen or fresh
1 tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp thyme
2 c beef broth
12 baby potatoes
1/3 cup Marsala wine
1 large carrot peeled, cut into thick dials
1/2 small onion sliced
2 tbsp tomato paste
3/4 cup water
1 tbsp cornstarch or arrowroot flour for gluten free

Instructions

Mix together garlic, salt, pepper, and thyme, and rub on to outside on all sides of your oxtails to season well. Place olive oil in pressure cooker and set to saute setting. Place oxtail in instant pot to saute and brown on all sides.
Press cancel on instant pot. Remove oxtails from pot and place the metal trivet into pot. Place pcs. on top of trivet. Pour water into bottom of pot so they can steam to tender.
Place cover and lock into place, set to high pressure with sealed vent for 45 minutes. Quick release vent. Carefully remove the metal trivet, using a hot pad or tongs. Transfer cooked oxtails into the bottom of your pot.
Add sliced onion, potatoes, carrots. In a bowl whisk together tomato paste, Marsala cooking wine, cornstarch and beef broth, pour that into the pot too.
Place instant pot cover and lock into place. Set the vent to seal and press the soup setting, for 30 minutes. Release vent, stir and serve.
Use a fork to remove meat from oxtail bones and add back into the pot. Stir all contents and serve in bowls.

Video

Nutrition