Instant Pot Mushrooms Recipe
Instant Pot mushrooms and onions you can make in just 10 minutes! Our favorite side dish served with chicken or beef comes out perfect every time with butter.
Servings: 6
Equipment
Ingredients
- 16 oz mushrooms baby bellas are best
- 1/4 cup butter
- 1/2 small onion diced
- 1 tbsp minced garlic
- 1/4 tsp garlic salt
- 3/4 cup broth
Instructions
- Set pot to saute, add butter, garlic and onions. Cook until onions soften.
- Rinse and dry with a paper towel your mushrooms, add them into your pot. Gently stir and cook for 3-4 minutes. Turn pot off.
- Add broth, then close lid and steam valve.
- Set to high pressure for 5 minutes followed by a quick release.
- Use slotted spoon to serve, top with parmesan and sprinkle with salt and pepper.
Video
Nutrition
Serving: 2oz | Calories: 90kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 286mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg