Instant Pot Mississippi Chicken Recipe

Hands holding a sandwich with shredded Mississippi chicken seasoning in front of an Instant Pot.

5 from 1 vote

Instant Pot Mississippi Chicken Recipe

This Mississippi chicken Instant Pot recipe is super easy. Shredded chicken in pressure cooker or Ninja Foodi is a healthy dinner idea.

Prep Time10

Cook Time9

Course: Entree, Main Course

Cuisine: American

Keyword: chicken, crockpot express, instant pot, mississippi, ninja foodi, Pepperoncini, pressure cooker, shredded

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

2 lbs chicken breasts boneless skinless cut into large chunks
8 whole Pepperoncini peppers + 1/4 c. of juice from that jar
1 packet Ranch dressing mix
1 packet Gravy mix
3 tbsp butter
1/4 cup chicken broth

Instructions

Cut chicken into large chunks so it can break down quicker to shred. Put into pot with all other ingredients on top.
Close lid and steam valve and set to high pressure for 9 minutes with a natural release. Do not touch steam valve to release for 15 minutes.
Open pot, shred chicken, stir all ingredients together and serve on slider buns with a slice of cheese.

Video

Notes

Made with Frozen Chicken Breasts

Follow the same directions but make sure your pieces are separated from one another when adding into the pot. You will need to increase the timing from 9 to 12 minutes as well but the rest of the instructions remain the same.

Nutrition