Instant Pot Lo Mein
Instant Pot lo mein with chicken is a great dinner for the whole family! Soft flavorful noodles with vegetables all in the same bowl for this one pot meal.
Servings: 5
Equipment
- 1 pressure cooker
Ingredients
- 1 lb chicken breasts, boneless, skinless, diced
- 1 tbsp sesame oil
- 1 tbsp garlic minced
- 1 carrot sliced into thin strips
- 1 tsp ginger minced
- 1/2 c red cabbage sliced into thin strips
- 1 c snow peas
- 5 green onions diced
- 8 oz lo mein noodles wide lo mein noodles, Ka Me was used
- 1/4 c soy sauce
- 3/4 c water
- 2 tbsp cornstarch
- 2 c chicken stock or broth
Instructions
- Add sesame oil, chicken, minced garlic and salt and pepper to the inner pot of the Instant Pot. Saute until the chicken is white. Turn pot off.
- Add in vegetables. Then break noodles into 3rds, put noodles on top.
- Whisk together in a bowl your cornstarch, soy sauce, water, and chicken stock in a bowl. Pour into your pot. Push noodles down if needed so they are as submerged into the liquid as much as possible.
- Put the lid on your pressure cooker and turn the pressure valve to sealed. Set to high pressure for 4 minutes, doing a quick pressure release when the time has finished.
Video
Nutrition
Serving: 4oz | Calories: 372kcal | Carbohydrates: 45g | Protein: 29g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 909mg | Potassium: 695mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2495IU | Vitamin C: 21.6mg | Calcium: 47mg | Iron: 2.1mg