Instant Pot Hard Boiled Eggs
This is how you make Instant Pot hard boiled eggs in bulk and the secrets to the best deviled eggs in town. How long to cook eggs in your pressure cooker to get the perfect yolk for your favorite appetizer and the best hard boiled eggs to snack on too. Tips and tricks on how we do it.
Servings: 14
Equipment
- 1 egg rack or use trivet / steamer basket
Ingredients
- 14 eggs white works best
- 1.5 c water
Instructions
- Pour your water into the Instant Pot or pressure cooker.
- Place the bottom tier of your Kitchen Deluxe egg steamer rack into the pot and fill the slots with 1 egg each until full.
- Put the second tier on top until it is securely set on the sides.
- Fill that tier with eggs and close your lid and steam valve.
- Set Instant Pot to pressure, high, for 5 minutes.
- Do a natural release for 5 minutes, then release rest of steam. Open lid and carefully lift top tier out, then the bottom tier and put eggs in a bowl with COLD water + ice cubes. They will only take a few min. to cool down.
- This will make the shells REALLY easy to come off. Peel them and follow instructions above recipe card to make great deviled eggs.
Video
Nutrition
Serving: 3oz | Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 64mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 26mg | Iron: 0.8mg