Instant Pot Grits
This is how to make Instant Pot grits right at home! Easy recipe and step by step direction to make savory pressure cooker grits for breakfast or as a side dish.
Servings: 6
Equipment
- 1 pressure cooker
- 1 pressure cooker pot
Ingredients
- 1 c grits stone ground white grits
- 2 tbsp butter more or less depending on taste, some when done on top
- 1/2-1 c cheese or more, I like more
- 3 c water
- 1.5 c milk 2% or whole is best, more if you want it thinner
Instructions
- Put butter into pressure cooker and set to saute, allow it to melt.
- Add grits and cook for a few minutes, then add water and salt.
- Close lid and steam valve. Set to high pressure for 10 minutes, then allow it to naturally release for 10 minutes. Release remaining pressure. Turn pot off.
- Stir in 1 c of your milk and 1/2 c of your cheese to start with. If you want it thinned out add the rest of your milk, and/or more cheese if you want more (we like 1 full cup).
- If you want to thicken it up put the lid back on and allow it to sit and soak up more of the milk. Serve!
Video
Nutrition
Serving: 3oz | Calories: 206kcal | Carbohydrates: 24g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 125mg | Potassium: 125mg | Fiber: 1g | Sugar: 3g | Vitamin A: 367IU | Calcium: 141mg | Iron: 1mg