Instant Pot Cranberry Sauce
This Instant Pot cranberry sauce is quick! The best cranberry sauce I've ever made in a pressure cooker or Ninja Foodi in just 1 minute using only 4 ingredients. A Thanksgiving side dish must!
Servings: 8
Equipment
- 1 pressure cooker
Ingredients
- 24 oz cranberries fresh
- 1/2 c apple cider spiced cider is great
- 1 cinnamon stick
- 2 tbsp maple syrup
- 1 c sugar
- orange zest
Instructions
- Add your spiced apple cider and 20 oz. of your fresh cranberries into your pot.
- Drizzle your maple syrup on top and put your cinnamon stick in the middle.
- Close your lid and steam valve and set to high pressure for 1 minute.
- Allow to naturally release for 3 minutes.
- Release rest of steam and lift lid making sure water/steam on inside of lid doesn't dump into mixture.
- Turn pot off and then set to saute, normal.
- Sprinkle in your last 4 oz. of fresh cranberries and cup of sugar, stir.
- Allow to bubble for about 1-2 minutes, stirring intermittently, until a few of the fresh cranberries begin to pop (you will literally hear them start popping open).
- When you hear 3-4 pop open turn your Instant Pot off and allow it to continue to bubble and thicken your cranberry sauce as it cools down and sits.
- Serve immediately or let it sit and thicken more before serving.Makes a total of about 2 cups, so if you want to double it for a larger crowd feel free.
Video
Nutrition
Serving: 1oz | Calories: 157kcal | Carbohydrates: 40g | Sodium: 3mg | Potassium: 98mg | Fiber: 4g | Sugar: 32g | Vitamin A: 50IU | Vitamin C: 11.5mg | Calcium: 17mg | Iron: 0.3mg