Instant Pot Corn
Ninja foodi or Instant Pot corn on the cob frozen or fresh is the best way to cook it! Using your pressure cooker is easy way to steam frozen bag of corn or cobs perfect every time.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 4-6 corn on the cob fresh or frozen with husk removed
- 1.5 c water
Instructions
- Put a trivet or vegetable steamer basket in the bottom of your Instant Pot.
- Pour your water into your pot.
- Place your frozen or fresh corn in the cobs (ours were cut in half) into your pot and close lid and steam valve.
- Set to pressure high for 3 minutes for fresh or frozen, ours were cut in half and frozen. Do a natural release for 1 minute, then a quick release when done and serve immediately for best results.
Video
Nutrition
Serving: 4oz | Calories: 52kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 12mg | Potassium: 162mg | Fiber: 1g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.3mg