Instant Pot Chicken Broth Recipe

Top view of a glass jar filled with yellow liquid, resembling chicken broth, on a white background with a parsley sprig nearby.

5 from 1 vote

Instant Pot Chicken Broth Recipe

Easy chicken broth Instant Pot recipe for you! 2 in 1 meal where you can make shredded chicken + homemade chicken broth you can use and store for later.

Prep Time15

Cook Time40

Course: Soup

Cuisine: American

Keyword: chicken broth, instant pot, pressure cooker

Servings:

Author: Justine

Equipment

1 pressure cooker
1 knife if needed to cut chicken into pieces

Ingredients

1 whole chicken cut up into pieces
1 small onion
2 medium carrots grated, cut into large pieces
2 stalks celery cut into large pieces
1 head garlic head sliced in half
1 bunch parsley
1/2 tsp pepper
2 large bay leaves
1/2 tsp thyme
1.5 tsp salt
7 cup water

Instructions

Cut whole chicken apart into 2 legs, breasts, thighs, wings. Do not debone. Put pcs. into pressure cooker. Then add all vegetables, whole garlic with top sliced off, and parsley into pot.
Pour in water, then add all spices. Note: do not fill your pressure cooker pot over the max line inside.
Put lid on and close steam valve. Set to pressure cook high for 40 minutes.
When done allow to naturally release steam for 15 minutes. Use a strainer to remove chicken and vegetables from the pot leaving the broth inside.
Pour broth into mason jars and allow to cool before refrigerating.

Video

Notes

How to Make Chicken Noodle Soup when Done

Separate the meat from bones and fat and put back into the pot with the broth. Then set pot to saute and add 2 cups of egg noodles. Allow to bubble and cook the pasta to tender and enjoy the broth + chicken + noodles as a nutritious homemade soup.

Nutrition