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A fork holding broccoli and potato over a bowl of vibrant vegetables and tender chicken, with an Instant Pot subtly positioned in the background.
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5 from 2 votes

Instant Pot Chicken and Vegetables

Instant Pot chicken and vegetables cooked together as a healthy one pot meal for lunch or dinner. Great in a Ninja Foodi or Crockpot Express.
Prep Time10 minutes
Cook Time7 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: chicken, crockpot express, instant pot, ninja foodi, potatoes, pressure cooker, vegetables
Servings: 5
Author: Justine

Equipment

Ingredients

  • 2 lbs chicken breast cut into bite size pieces
  • 4 tbsp olive oil
  • 1.5 lb potatoes baby, petite, cut in half
  • 3 carrots cut into chunks
  • 1 red onion sliced
  • 1 head broccoli cut into florets, stem removed
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1/2 c chicken broth
  • salt and pepper to taste

Instructions

  • Cut chicken into 1.5" pieces, carrots and onions sliced into large chunks and baby potatoes washed and sliced in half. You want broccoli to be in larger sized florets.
  • Press saute on pot and add oil, when hot add chicken to brown on the outsides and then turn it off. Scrape off any stuck on bits on bottom of the pot, you can use a bit of your broth to do this.
  • Add other ingredients EXCEPT the broccoli. Close lid and seal steam valve. Set to high pressure for 5 minutes followed by a quick release.
  • Lift lid and set florets on top. Reseal lid and cook on high pressure for 1 minute with a quick release.
  • Gently fold all ingredients together in the pot, season with salt and pepper and serve.

Video

Nutrition

Serving: 2oz | Calories: 375kcal | Carbohydrates: 14g | Protein: 43g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 363mg | Potassium: 1237mg | Fiber: 5g | Sugar: 5g | Vitamin A: 6944IU | Vitamin C: 116mg | Calcium: 93mg | Iron: 2mg