Instant Pot Carrot Soup

5 from 1 vote

Homemade Instant Pot carrot soup is so easy and a healthy start to any meal. Made with fresh vegetables and 5 other ingredients you can have it for dinner tonight.

Prep Time10

Cook Time15

Course: Appetizer, Entree, Main Course, Side Dish

Cuisine: American

Keyword: carrot, cauliflower soup, healthy, instant pot, pressure cooker

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

6-7 carrots peeled and chopped into dials, about 3 cups worth
1 tbsp olive oil
1 onion diced
1 tbsp ginger minced
1 tbsp garlic minced
2 c vegetable broth

Instructions

Put Instant Pot on saute and add oil, onions and carrots. Cook until onions are translucent. Then add garlic and ginger for one minute of cooking. Then turn pot off.
Add broth and any salt and pepper you'd like to include (I prefer to season when it is done).
Close lid and steam valve and push the soup button. Cook for 15 minutes, then allow pot to naturally release steam for 15 minutes. Release rest of steam.
Use immersion blender right in the pot to puree or wait until it cools and then pour into a blender and smooth.

Video

Nutrition