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5 from 1 vote

Instant Pot Brown Rice Recipe

Fluffy Instant Pot brown rice recipe is here. How to make sure it doesn't come out dry so you can enjoy this side dish with everything.
Prep Time5 minutes
Cook Time22 minutes
Course: Side Dish
Cuisine: American, Japanese
Keyword: brown rice, fluffy, instant pot, pressure cooker
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 2 c brown rice
  • 2.5 c water
  • 1 pinch salt

Instructions

  • Pour uncooked brown rice and water in pressure cooker. Take pot out of inner lining and swirl around a few times with your hands.
  • Sprinkle in a pinch of salt. Put inner pot back in.
  • Close lid and steam valve and set to high pressure for 22 minutes.
  • When done do NOT touch the pressure release valve, instead leave it for 20 minutes so steam can naturally release and keep rice moist and fluffy.
  • Remove lid, fluff with wooden spoon and serve.

Video

Nutrition

Serving: 2oz | Calories: 229kcal | Carbohydrates: 48g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 170mg | Fiber: 2g | Calcium: 24mg | Iron: 1mg