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–+ servings
instant-pot-bok-choy
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5 from 1 vote

Instant Pot Bok Choy Recipe

How to make bok choy in Instant Pot or Ninja Foodi pressure cooker is easy. Comes out tender with tons of great Asian flavors.
Prep Time10 minutes
Cook Time1 minute
Course: Side Dish
Cuisine: Chinese, Japanese
Keyword: bok choy, instant pot, pressure cooker
Servings: 4
Author: Justine

Equipment

Ingredients

Instructions

  • Cut thick ends off bok choy if you have a large bunch.
    Fresh bok choy, washed and halved, displayed on a white cutting board—perfect for learning how to make bok choy dishes at home.
  • Add ingredients other than bok choy into pressure cooker.
  • Separate pieces and lay vegetable pieces into the pot. The bottom pieces will be more tender so put smaller pieces on top.
    Fresh bok choy leaves and stalks are placed in a turquoise cooking pot, ready for anyone learning how to make bok choy dishes. The leaves boast a bright green color and white stalks, ideal for steaming or cooking.
  • Close lid and steam valve and set to 1 minute on high pressure. If you like it really tender, set to 2 minutes.
  • Do a quick release. Remove and put into a bowl. Pour sauce on top and serve immediately.

Video

Nutrition

Serving: 2oz | Calories: 37kcal | Carbohydrates: 5g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 947mg | Potassium: 560mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9383IU | Vitamin C: 95mg | Calcium: 223mg | Iron: 2mg