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–+ servings
A hand holds a spoonful of hearty beef stew over an instant pot filled with a delicious casserole of cooked rice, tender beef, and vibrant vegetables. The dish features chunks of beef and carrots, elegantly garnished with fresh green herbs.
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4.86 from 7 votes

Instant Pot Beef Stew Casserole Recipe

Instant Pot beef stew casserole is incredible! With tender beef and rice cooked in one pot with vegetables too it is a Ninja foodi pressure cooker recipe you will love.
Prep Time15 minutes
Cook Time30 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: beef, casserole, instant pot, pressure cooker, stew
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 1.5 lbs stew meat or cut up steak or roast in bite size pieces
  • 1/2 small onion diced
  • 2.5 tbsp minced garlic
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup beef broth
  • 1 tbsp rice vinegar
  • 1 tsp minced ginger
  • 1 tsp garlic powder
  • 1 tsp Sriracha
  • 1 large carrot cut into dials
  • 2 stalks celery sliced
  • 3 cup mushrooms quartered
  • 1 3/4 cup rice white, uncooked
  • 1 cup beef broth

Instructions

  • Add first 10 ingredients into your pressure cooker and stir. Close lid and steam valve. Cook on high for 18 minutes with a 5 minute natural release. Release rest of pressure and then continue.
  • Lift lid and add carrots, celery, mushrooms and rest of your beef broth.
  • Sprinkle the uncooked white rice on top and gently submerge into your liquid, do not stir.
  • Close lid and steam valve and set to high pressure for 9 minutes followed by a 3 minute natural release. Release rest of steam after that and stir, serve!

Video

Nutrition

Serving: 3oz | Calories: 306kcal | Carbohydrates: 66g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 988mg | Potassium: 386mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1758IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg